Our team members report that our state-of-the-art environment, work/life balance, reputation as a leader both locally and nationally, continuing education offerings, growth opportunities, and pay/benefits/pension plan are why they chose — and chose to stay with — Northside Hospital.
Contact us today to learn more about careers at Northside. Side by side, there’s nothing we can’t achieve!
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Position Description
Supervises and leads department functions, including serving and delivering meals, menu planning, food preparation, sanitation, and appropriate record keeping.
Position Requirements
REQUIRED:1. Two (2) years experience in a Hospital, major Food Service establishment, catering service or experience in storeroom/purchasing. 2. Must have valid driver’s license (Northside Gwinnett Storeroom only) 3. Demonstrated knowledge of common diet modifications. 4. Demonstrated knowledge of cafeteria operations. 5. Ability to maintain proper cash handling procedures. 6. Ability to supervise and direct food service operations and personnel. 7. Working knowledge of personal computer applications (Office and Excel), in a windows based environment. PREFERRED:1. Certification by Dietary Manager’s Association 2. Previous experience in health care. 3. One (1) year of experience in a supervisory capacity in a hospital, major food service establishment or catering service.
Excellence is what we do. We are committed to providing safe, high-quality, compassionate care for our patients. While also creating a culture where people feel appreciated, well cared for and supported in their work.
All job postings are Here.
All job postings are Here.
All job postings are Here.
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Northside Hospital is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race,color,religion, sex, national origin, disability, gender identity, sexual orientation or protected veteran status.
